3 Must-Try Mimosa Recipes for New Year's Brunch

Holiday RecipesCOCKTAIL RECIPESRECIPES
Written By Akeshi Akinseye

Welcome the New Year with our top three mimosa recipes, perfect for your brunch celebrations. From the classic orange to the innovative pomegranate, these easy-to-make mimosas will add a festive touch to your New Year's Day gathering.

A set of colorful mimosas ready to be served at a New Year's celebration.

Celebrate the New Year with a brunch that's as sparkling as your resolutions. Elevate your toast with these three delightful mimosa recipes, perfect for ringing in the new beginning with style and flavor.

1. Classic Orange Mimosa:

classic mimosa recipe

  • Ingredients: Equal parts chilled champagne and fresh orange juice.

  • Garnish: Orange slice or mint sprig.

  • Preparation: Pour champagne, then top with orange juice.

2. Cranberry Mimosa:

Elegant cranberry mimosa garnished with rosemary and cranberries, perfect for New Year's.

  • Ingredients: Mix 2 oz cranberry juice with 4 oz champagne.

  • Garnish: Fresh cranberries and rosemary sprig.

  • Preparation: Start with cranberry juice, top with champagne.

3. Pomegranate Mimosa:

  • Ingredients: 2 oz pomegranate juice, 4 oz champagne.

  • Garnish: Pomegranate seeds and orange twist.

  • Preparation: Pour pomegranate juice, followed by champagne.

These mimosas are a festive way to welcome the New Year. Quality ingredients and the joy of sharing them make these recipes a highlight of your New Year's brunch.

Enjoy!

For more party ideas and inspiration, be sure to check out our articles on Design & Home Decor, Weddings & Party Planning, Food & Drink, Lifestyle and Beauty & Style. Let's make this New Year's Eve celebration the best one yet! 🎉🥂

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Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more. 

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, “The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com
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