5 Dishes To Make With Your Thanksgiving Leftovers
As anyone who has ever hosted Thanksgiving dinner knows, there are always leftovers. While some may enjoy eating the same meal day after day, others may be looking for new and creative ways to use up their leftover turkey, mashed potatoes, and green beans. Here are just a few ideas to get you started:
Turkey Pot Pie: This classic comfort food is perfect for using leftover turkey. Combine chopped turkey with frozen vegetables, canned mushroom soup, and a bit of milk. Pour the mixture into a 9-inch pie dish and top with a pre-made pie crust. Bake at 375 degrees for 30 minutes or until the crust is golden brown.
Mashed Potato Pancakes: These delicious pancakes are a great way to use up leftover mashed potatoes. Combine 2 cups of leftover mashed potatoes with 1 egg, 1/4 cup of all-purpose flour, and 1/2 teaspoon of salt. In a large skillet over medium heat, melt 1 tablespoon of butter. Scoop 1/4 cup of batter into the skillet and flatten into a pancake. Cook for 2-3 minutes per side or until golden brown. Serve with sour cream and chives.
Green Bean Casserole: This classic casserole is the perfect side dish for any meal. Combine 2 cans of green beans, 1 can of cream of mushroom soup, 1/2 cup of milk, and 1/4 teaspoon of pepper in a large bowl. Stir in 1 cup of cooked fried onions. Pour the mixture into a 9x13-inch baking dish and bake at 350 degrees for 25 minutes or until heated through. Top with additional fried onions if desired.
Thanksgiving Leftover Omelette: Start by sautéing some chopped onions and peppers in a bit of oil. Add in some cubed cooked turkey or ham, stuffing, and cranberry sauce. Top it all off with a couple of eggs beaten lightly, and cook until set. Serve with a side of fruit or toast for a complete meal.
Thanksgiving leftover soup: Start by sautéing some chopped onions, celery, and carrots in a bit of oil. Add in some cubed cooked turkey and any other leftover vegetables you have on hand. Pour enough chicken or turkey stock to cover everything, and bring to a simmer. Season to taste with salt, pepper, and any other spices you like, and enjoy!
