5 Spring/Summer Appetizer Recipes for Your Next Gathering

Welcome the warmer seasons with a selection of appetizers that are as easy to make as they are delicious. Here are five fresh ideas that include minimal cheese and lots of flavors, perfect for any outdoor or indoor event.

Mini Chicken Burgers

Mini chicken burgers on a serving tray
  • Ingredients:

    Ground chicken, minced garlic, finely chopped onion, bread crumbs, egg, salt, pepper, mini burger buns, lettuce, tomato slices.

  • Directions:

    Mix ground chicken with garlic, onion, bread crumbs, and egg. Season with salt and pepper. Form into small patties and grill until cooked through. Serve on mini buns with lettuce and tomato.

Grilled Chicken Skewers with Lemon and Herbs

Grilled chicken skewers with lemon and herbs
  • Ingredients:

Chicken breast, olive oil, lemon zest, lemon juice, minced garlic, chopped herbs (like parsley and thyme), salt, pepper.

  • Directions:

Cut chicken into cubes. Marinate in olive oil, lemon zest, juice, garlic, and herbs for at least an hour. Thread onto skewers and grill until golden. Season with salt and pepper.

Jerk Shrimp Tacos

Jerk shrimp tacos with fresh toppings
  • Ingredients:

Shrimp, jerk seasoning, lime juice, small tortillas, cabbage slaw, avocado, cilantro.

  • Directions:

Toss shrimp with jerk seasoning and lime juice. Grill until opaque. Serve in tortillas topped with slaw, sliced avocado, and fresh cilantro.

Watermelon and Feta Bites

Watermelon and feta bites with balsamic drizzle
  • Ingredients:

Cubed watermelon, cubed feta cheese, fresh basil, balsamic glaze.

  • Directions:

Skewer watermelon, feta, and basil leaves together. Drizzle with balsamic glaze before serving.

Spicy Tuna Tartare Wraps

Spicy tuna tartare in crispy wonton wrappers
  • Ingredients:

Fresh tuna, soy sauce, sesame oil, chopped green onion, sriracha, sesame seeds, wonton wrappers.

  • Directions:

Dice tuna and mix with soy sauce, sesame oil, green onion, and sriracha. Place wonton wrappers in a mini muffin tin and bake until crisp. Fill with tuna mixture and sprinkle with sesame seeds.

These five appetizer recipes are sure to please any crowd with their delightful flavors and straightforward preparation. Perfect for any spring or summer gathering, they’ll add a touch of sophistication to your menu.

Host your next party with these scrumptious appetizers and watch your guests be amazed! Don’t forget to share your experience and photos using #TAOCLifestyle

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Akeshi Akinseye

Akeshi Akinseye is the founder and CEO of Kesh Events and is the leading expert in the wedding and event industry on all things celebrations.

She is widely regarded as One of the best Wedding planners in America by Brides, Top 5 wedding vendors in the world by WEDLUXE, top wedding planner in Chicago by PartySlate and more. 

Her insights and work have been featured in national publications like Brides, PartySlate, Modern Luxury Weddings, Inside Weddings, Yahoo, ESPN, New York Times etc and she appears regularly in media outlets like ABC, The Tribune and more.

She is the author of the best-selling book, The Art of Floral And Event Design” and founder and editor of celebrations and lifestyle magazine, The Art of Celebrating. Her creativity, keen eye, attention to detail and knack for perfection is what her clients love about her. She brings the art of creativity and personalization to every single event making her the best at what she does. Akeshi honors the individual styles of her clients and she continually strives to make every experience one to remember.

http://www.akeshiakinseye.com
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