Easy Oven-Baked Salmon Recipe
Salmon is delicious, full of nutrients, versatile, and quite popular. It is an excellent source of omega-3 fatty acids, a heart-healthy fat that can decrease inflammation and support brain health. We love salmon because you can cook it in many different ways. Salmon can be steamed, sauteed, smoked, grilled, baked, or poached.
Today we have a quick and easy oven-baked salmon recipe. It will give you a savory and crispy salmon that will have everyone asking for seconds. Serve it with a side of veggies or rice, and you will have a hit on your hands.
Bon Appétit!
Ingredients
1 whole salmon fillet
1 1/2 tbs of melted butter
1 tsp of paprika
1/2 tsp of garlic powder
1/2 tsp of pink Himalayan salt
1/2 tsp of black pepper
Instructions
Quickly rinse your salmon fillet under cold water.
Using a paper towel, pat the salmon dry.
Preheat your oven to 450 degrees Fahrenheit.
Line a baking sheet with aluminum foil and spray with cooking spray.
Melt the butter in the microwave (30 seconds should do it).
Place salmon filet skin-side down on the baking sheet and brush the salmon with the melted butter.
Add all the seasonings listed to the salmon.
Place the salmon in the oven and allow it to bake for about 15-18 minutes.
You may garnish with lemon slices and serve!
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