By Frediliza David

Are you seeking a revitalizing cocktail to elevate your weekend brunch? Look no further! We've crafted a vibrant and spirited beverage that marries the earthy notes of matcha with the zesty freshness of mint and lime, all accentuated by the smooth kick of gin. Say hello to your new brunch favorite: the Matcha Gin Fizz.

Ingredients:

• ¼ cup fresh mint leaves

• 2-3 lime wedges

• 1 ounce honey syrup

• 2 ounces gin

• 1 teaspoon matcha powder

• Tonic water

• Ice cubes

Directions:

1. Muddle the Mint and Lime: In a cocktail shaker, combine the mint leaves and lime wedges. Gently muddle them together to release the aromatic oils of the mint and the citrus essence of the lime.

2. Add the Remaining Ingredients: Pour in the honey syrup, gin, and matcha powder into the cocktail shaker.

3. Shake It Up: Fill the shaker with ice cubes, then securely seal it. Shake vigorously for 15-20 seconds, ensuring the matcha powder is thoroughly dissolved and all ingredients are well combined.

4. Strain and Serve: Place a fine-mesh strainer over your serving glass and carefully pour the contents of the shaker through it to achieve a smooth texture.

5. Top with Tonic Water: Finish your cocktail with a splash of tonic water to add a delightful fizz and balance the flavors perfectly.

6. Garnish and Enjoy: Complete your Matcha Gin Fizz with a sprig of fresh mint or a lime wheel. Then, sit back, relax, and savor every sip of this invigorating brunch delight.

Whether you're hosting a brunch gathering with friends or treating yourself to a solo affair, the Matcha Gin Fizz is guaranteed to impress with its vibrant green hue, refreshing taste, and energizing kick. So, raise your glasses and cheers to a brunch experience like no other!

Ready to elevate your brunch game?

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